Njanga rice is a meal that we prepare during emergencies like when we run out of ideas about what to cook or we are too tired to cook. This is because it is a very easy meal to make and it doesn't require many ingredients.

In Cameroon, we love Njanga rice or palm oil rice. Cameroonians from the Northwest region are very fond of this meal.

So being a Ngraffi girl, here is your best recipe for your sweet Njanga rice.

To cook this tasty jollof rice, we will need the following ingredients.

- Heat some palm oil (don't bleach) and fry the ingredients - Njanga then add the onion and leeks. 

- Put in the rice and stir for a few seconds with the ingredients

- Add seasoning and then add water to cover the rice a bit

- Stir the pot as it gets ready..

- Let it cook till it's ready. 

- Serve hot.