Njama-njama (huckleberry leaves) is a vegetable that can be cooked in various ways. This recipe is made with groundnut oil. The traditional way of cooking Njama-njama is with red oil (palm oil) like in Khati-Khati.
Read: How To Cook Khat-Khati
I hope you like this recipe and find it easy to try.
Read: How To Cook Khat-Khati
I hope you like this recipe and find it easy to try.
How To Cook Njama-Njama (Huckleberry Leaves) With Groundnut Oil
Ingredients
To cook this meal, you will need:
Njama-njama (Huckleberry)
Tomatoes
Onion
Groundnut oil
Smoked meat/fish/chicken (optional)
Seasoning
Preparation
- Take out the strong stems as well as the yellow leaves of the huckleberry. Slice the vegetable. Wash it several times and ensure that it is clean. Put in a pot and boil. Strain it when it's done.
Wash and boil the meat, fish or chicken.
Slice the tomatoes and onions.
Heat some groundnut oil in a pot. Add the meat and then the tomatoes and onions. Let it fry as you stir it from time to time. Put the seasoning.
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| That's me in the kitchen. |
Add the vegetables and stir so that it mixes well. Let it cook together for a few minutes. Taste to make sure it is well seasoned.
Serve with corn fufu or any tuber of your choice.
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