Easy to make yet delicious. 'Turning Coco' is one of those meals we often eat at grandma's because she cooks it best. This recipe I'm sharing with you today is a grandma's recipe for Cocoyam porridge. It needs the simplest ingredients but tastes amazing! Let's get into the recipe.
Ingredients
- Cocoyams
- Smoked fish
- Washed bitter leaves (Ndolé). If you bought them already washed, then rinse it again at home before cooking.
- Seasoning
- Palm oil
- Pepper (optional)
Cooking
- Peel and wash cocoyams
- Wash fish and add to the pot. You can open up the fish, take out the bones and cut it into smaller pieces like I did in this recipe. But in this one, I prefer to cook the fish whole.
- Add pepper, seasoning and water to the pot and boil.
- When the pot starts boiling, add some palm oil.
- Add bitter leaves to the pot when it's almost ready.
- You can add some more oil if you want it really oily and shiny like I did.
- Serve when done.
Hope this recipe is easy enough for you to follow and cook the best Cocoyam Porridge ever.
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