If you don't mind eating butter once in a while, this recipe is for you. This is a simple pancake recipe but rich in butter flavour. It's not just for the flavour but also the taste and texture.
How To Make Homemade Butter-Flavoured Pancakes
Ingredients
- Flour
- Eggs
- Butter
- Sugar
- Water
- Vegetable oil
Cooking
Mixture
- Break eggs, add sugar and butter and beat together.
- Pour some water into the mixture - enough for the number of pancakes you want to make.
- Put in some flour and mix to get a smooth mixture. The butter may not totally mix but that's fine. Just try to mix it to be as smooth as possible.
Frying
- Heat the frypan and add very little vegetable oil. Don't forget that the butter may be too oily if you add vegetable oil.
- Pour a sufficient quantity of the paste into the frypan and help it spread thin.
- Let it brown, turn the side and let it brown too.
- Fold while hot and serve.
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