How To Cook Njama-Njama (Huckleberry Leaves) With Groundnut Oil
December 23, 2019 03:19:00 pm
How To Cook Njama-Njama (Huckleberry Leaves) With Groundnut Oil
Njama-njama (huckleberry leaves) is a vegetable that can be cooked in various ways. This recipe is made with groundnut oil. The traditional way of cooking Njama-njama is with red oil (palm oil) like in Khati-Khati.Read: How To Cook Khat-KhatiI hope you like this recipe and find it easy to try.How To Cook Njama-Njama (Huckleberry Leaves) With Groundnut OilIngredientsTo