Turning Coco Recipe (Cameroonian Cocoyam Porridge)
Easy to make yet delicious. 'Turning Coco' is one of those meals we often eat at grandma's because she cooks it best. This recipe I'm sharing with you today is a grandma's recipe for Cocoyam porridge. It needs the simplest ingredients but tastes amazing! Let's get into the recipe.
Ingredients
- Cocoyams
- Smoked fish
- Washed bitter leaves (Ndolé). If you bought them already washed, then rinse it again at home before cooking.
- Seasoning
- Palm oil
- Pepper (optional)
Cooking
- Peel and wash cocoyams
- Wash fish and add to the pot. You can open up the fish, take out the bones and cut it into smaller pieces like I did in this recipe. But in this one, I prefer to cook the fish whole.
- Add pepper, seasoning and water to the pot and boil.
- When the pot starts boiling, add some palm oil.
- Add bitter leaves to the pot when it's almost ready.
- You can add some more oil if you want it really oily and shiny like I did.
- Serve when done.
Hope this recipe is easy enough for you to follow and cook the best Cocoyam Porridge ever.