This juice can be added to other herbs to make herbal tea. It can also be boiled and consumed alone. It depends on what you are using it for. Extracting the juice in this manner really makes it easy to use.

If you soak the seeds apart, you will need to leave them to soak for longer to get the bitter juice.

Remember that you can cook the kenkiliba fruit directly after cutting when making your herbal tea. But extracting the juice helps you to preserve it longer while getting the juice directly.
It is best to cut the fruit as small as you can but it's hard to slice so make sure your knife is sharp enough.

Take out the seeds if you want to separate them. 

Put the seeds in a bottle and add some water. Allow it in the bottle of water for some days. Over time the seeds will become soft and dissolve. You can retrieve the juice every time and replace the water as long as the seeds are still hard.

Cut the fruit put it in a container and add water. Allow it to soak for a few hours or days to get the raw juice. This juice can be cooked alongside other herbs to make a strong herbal tea.

It is a good remedy to treat stomach problems and illnesses like typhoid fever. It also helps to lose weight - especially the juice of the seeds.