The best time to eat beignets is when the weather is cold. Accompanied with some hot tea, pap or beans, your body is ready for a good amount of warmth.
The cold weather in Yaounde '(and everywhere) these days needs such a treat. That's why I am sharing with you a sweet recipe to help you deal with the cold at home.
Be careful as you may keep wanting to eat more every time you make these beignets, lol.
How To Make Delicious Banana-Flour Beignets At Home
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| Delicious Banana Beignets |
Ingredients
Banana
Flour
Butter
Baking powder or yeast
Preparation
- Wash and peel bananas. Mash them with a fork or any mashing device.
- Add the flour to the banana paste and mix it to be thick.
- Add a little butter and baking powder or yeast and mix. Allow the rising agents to act for a few minutes.
- Heat some oil and fry the beignets.
- Serve hot or warm with tea, coffee, pap or beans.
See the pictures below.
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| Banana |
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| Mashed bananas |
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| Flour |
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| Adding flour |
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| Banana and flour mixture |
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| Butter I use |
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| Butter |
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| Mixing butter |
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| Final mixture |
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| Frying oil |
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| Sometimes I put the beignets in the oil before it gets hot. |
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| Frying |
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| If you didn't fry all the quantity you mixed you can store it up in the fridge and fry later. |
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| Storing the leftover beignets mixture |
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| Banana Beignets |
If you are wondering about measurements, know that in Cameroon we estimate and taste to make sure we are cooking right.
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